Functional Nutrition is one of the main allies for health balance. It is important in all stages of life, from pregnancy, through childhood, adolescence, adulthood, and old age. In the case of women, it contributes to weight control, combats hormonal changes and osteoporosis, and helps with organic balance in the stages of pre- and post-menopause and PMS.

According to recent research, the main chronic diseases result from the interaction between genetic susceptibility and widely modifiable environmental factors, including infectious, chemical, physical, nutritional, and behavioral agents. Diabetes, gastritis, hypertension, cardiovascular and autoimmune diseases, atherosclerosis, kidney stones, cancer, as well as anorexia and bulimia are some of the health problems that can receive definitive or complementary treatment through Functional Nutrition.